Description

The grapes were harvested by hand in February. After gentle destemming and crushing, skin contact took place for up to 6 hours. The grapes were then gently pressed. The free run juice was separated from the pressed portion. When making Sauvignon Blanc, a reductive technique is used. Cultured yeast was then added, which enhances the wine’s flavour. After the alcoholic fermentation, the wine was kept in stainless steel tanks. During the month of May, the wine was treated by fining and cold stabilising it to prepare it for bottling.

A beautifully balanced, fresh and fruity wine, our Sauvignon Blanc pairs well with sushi, seafood, salads and chicken dishes.

If you’d like to purchase this wine, please order online or call our wine sales department on +27 (0) 21 881 3637