R190,00
Medium to full-bodied wine with moderate acidity. Range from apple to lime and pineapple. Also show notes of vanilla due to oak aging.
Hand-picked at crack of dawn. Skin contact for 24 hours. Fermented at 18 degrees Celsius. 50% in new French oak and 50% in second-fill oak. Second fermentation takes place in the barrel and is kept on lease for 6 months.
Pairs deliciously with rich and creamy cape malay or green Thai curries or even seafood.
Only logged in customers who have purchased this product may leave a review.
You have arrived. Our key purpose is to ensure every guest feels warmly welcomed and leaves with unforgettable memories.
Reviews
There are no reviews yet.