The grapes were harvested by hand in February. Skin fermentation took place over 3 days. Pressing took place at 8 degrees Balling. The wine was then matured in in 20% new oak, with the rest in 2nd and 3rd fill barrels, for 12 months.
A medium bodied Pinotage with deep ruby red colours and violet edges. Sweet raspeberry and mulberry notes on the nose, and elegant oak spices on the palate, make this the perfect partner for succulent steaks, pizzas, beef lasagne, or roasted game meats with berry coulis.
If you’d like to purchase this wine, please order online or call our wine sales department on +27 (0) 21 881 3637